About Journal of Food Science
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work,...
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
- Concise Reviews and Hypotheses in Food Science
- Food Chemistry
- Food Engineering and Physical Properties
- Food Microbiology and Safety
- Sensory and Food Quality
- Nanoscale Food Science, Engineering, and Technology
- Health, Nutrition, and Food
- Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition.
Previous Versions
Here you can find the changelog of Journal of Food Science since it was posted on our website on 2016-12-24 21:35:57.
The latest version is 1.0.2132 and it was updated on 2024-04-19 21:25:54. See below the changes in each version.
Journal of Food Science version 1.0.2132
Updated At: 2019-04-15
Disclaimer
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